Jumpstart the new year on a nice note this Veganuary by churning out these easy-peasy vegan ice cream recipes with the fam. A healthy and fun way to beat the heat in Singapore!
Calling all you vegan enthusiasts gearing up for Veganuary! Before you flood the fam with veggies, let’s ease into the plant-based vibe with some fun and totally doable steps. And what screams fun more than treating the kiddos (and yourself) to some yummy healthy desserts like vegan ice creams or nice creams? Before you go on a wild hunt for vegan ice cream spots in Singapore (spoiler: not many), why not try our super easy vegan recipes? They’re quick, delicious, and your little ones won’t even realise they’re eating the good stuff. Let’s dive into Veganuary with these tasty vegan ice creams – your vegan game just got a whole lot sweeter!
16 vegan ice cream recipes to try this Veganuary
Before we dive in, ever wondered what makes ice cream ‘vegan’ or ‘nice cream’? Well, it’s a vegan, sugar-free, dairy-free dessert that you can whip up effortlessly by blending frozen fruits in a food processor. It’s not just delicious and creamy but also loaded with nutrients—a ‘nice’ and healthy treat for the kids that doesn’t demand any fancy cooking skills. Sold on the idea? Keep scrolling for the full scoop and grab that food processor—let’s get blending!
1. Banana coconut nice cream
Banana and coconut – a tropical delight the kids adore! Check out this quick and easy banana coconut milk nice cream recipe by Cotter Crunch for those beachy vibes right in Singapore. Blend frozen banana and coconut milk for just 5 minutes, and voilà – luxuriously creamy nice cream. Top it off with lightly roasted coconut flakes for crunch, a drizzle of maple syrup for sweetness, or a fluffy cloud of whipped coconut cream for that dreamy touch. Go bananas with your little monkeys!
2. Healthy funfetti nice cream
On the hunt for a vegan ice cream recipe with a fun-tastic vibe? This healthy funfetti nice cream recipe by Chen’s Plate is a crowd-pleaser because it’s like a party in a cone. Gather frozen bananas, almond butter, almond milk, maple syrup, vanilla extract, and a pinch of sea salt. Blend it all for that creamy goodness. Finally, deck out your nice cream scoop with vibrant rainbow sprinkles and crushed almonds—then dig in! Ideal for summer birthday parties, picnics in the park or by the beach, or just as a delightful post-meal treat.
3. Peanut butter and jelly nice cream
We’re all in for this delightful cone of heaven inspired by our ultimate snacky favourite—the peanut butter jelly sandwich! This peanut butter and jelly vegan ice cream recipe by Two Spoons hits the sweet spot with that same sprinkle of joy. True to its name, it features peanut butter, raspberry jelly (or your preferred jam), blended with a bunch of frozen bananas. Add a dash of vanilla extract and coconut milk, and voilà! Top it off with a drizzle of jam, a sprinkle of crunchy roasted peanuts, and a few raspberries for that perfect finishing touch. Vegan-issimo!
4. Cookie dough nice cream
This vegan ice cream recipe by Fit Foodie Finds might require a bit more effort, but trust us, it’s worth it. First up, whip up some cookie dough bites—let your little sous chefs lend a hand in making these doughy delights. Combine cashew butter, flour, maple syrup, chocolate chips, and a pinch of salt into bite-sized balls. Now for the vegan ice cream, blend frozen bananas, a touch of cinnamon powder, maple syrup, a splash of almond milk, and toss in those delicious cookie dough bites. Admittedly, a few might disappear during the process, thanks to the little chef. If you’re lucky, crumble a cookie bite over your scoop for the ultimate chunky cookie delight. Yummm!
5. Avocado nice cream
Ever tried a dessert that doubles as a superfood? This creamy avocado vegan ice cream recipe by Girls Who Eat is a nutritional powerhouse, pleasing your little fairies’ taste buds with every spoonful! All you need are ripe avocados, frozen bananas, plant-based milk, and a touch of maple syrup (or honey) for sweetness. Blend these ingredients into the most delish and healthy dessert!
6. Seasonal favourites: Mango nice cream
Vegan ice creams are like nature’s flavour fiesta, and this mango nice cream recipe by The Picky Eater blog, is the king of the party! Throw in frozen mango, frozen banana, some plant milk, and a drizzle of agave syrup (or maple syrup). Hit the blend button until it’s all smooth and creamy. For the topping, toss in some mango slices or cubes—texture party, here we come! Now, grab a spoon and dive into the mango madness!
7. Oreo nice cream
We’re crazy about this Oreo vegan ice cream recipe by Vegan Heaven—it’s a breeze to whip up and a surefire hit with the fam. Just grab some frozen bananas, peanuts, peanut butter, and, of course, a bunch of Oreos. That’s all you need! For the finishing touches, sprinkle on some crunch with crushed Oreos (or go all out), add lightly toasted peanuts, and toss in some soft banana slices. Get ready for a treat that’s easy, peasy, and oh-so-delicious!
8. Chocolate magic shell granola and caramel nice cream
Get ready for a taste of magic with this chocolatey vegan ice cream recipe by Purely Elizabeth – it’s a healthy dessert wizard’s masterpiece! There are four fantastic players in this sweet symphony: a scoop of vegan ice cream, a gooey caramel sauce, a chocolate shell that works its magic, and your fave granola. But the real showstopper? The plating! Start with a granola base, drop a scoop of vegan ice cream, drizzle on some caramel sauce, pour over that chocolate magic, and sprinkle a bit more granola for that extra flair. Hold your horses – we’re not done! Now, sit back and let that chocolate magic shell do its thing. Voilà! Dessert game strong!
9. Mint chocolate nice cream
Craving a hint of mint? This mint chocolate chip vegan ice cream recipe by Chocolate Covered Katie is the ultimate healthy dessert to conquer the heat in hot and sultry Singapore. Whip it up with frozen bananas, peppermint extract or fresh mint, a dash of food colouring (blue or green), and either coconut cream or raw cashews. Serve it ‘blitzfully’ fresh from the blender, topped with a generous sprinkle of chocolate chips and a sprig of mint. It’s a minty-fresh delight!
10. Salted caramel nice cream
Sweet or savoury? Or are you the best of both worlds? Well, the good news is, this salted caramel vegan ice cream recipe by Slow Down Co. falls right in the middle. Blend frozen bananas with coconut cream and vanilla extract to create a delightful nice cream base. Once your nice cream is ready, it’s time to craft that decadent, gooey caramel sauce for the finishing touch. Gather pureed Medjool dates, coconut cream, maple syrup, and sea salt for the sauce. Pair the nice cream and caramel sauce together, and you’ve got a match made in heaven!
11. Strawberry cheesecake nice cream
Who can resist a delightful slice of strawberry cheesecake? Sadly, this sweet favourite tends to be calorie-packed. But fear not! How about a guilt-free, healthier version – strawberry cheesecake in a cup? This vegan ice cream recipe by Cheerful Choices is a fantastic alternative, keeping it light on the calories. In a blender, blend together frozen bananas, unsweetened vegan milk (or dairy milk), vegan cream cheese (or dairy cream cheese), and a cup of fresh strawberries into a fluffy nice cream. Serve up a scoop of this strawberry swirl with a sprinkle of graham crackers on top, and it’s sure to be a hit, especially with the kiddos!
12. Pink lemonade nice cream
Summertime vibes call for a serious dose of citrusy goodness to keep us cool and hydrated. And in the sizzling heat of Singapore, nothing beats a bit of lemonade magic! Enter the scene: this pink lemonade vegan ice cream recipe by Eating Well is a fab twist on the classic drink with all the summer feels. Just toss in frozen bananas, frozen raspberries, a dash of lemon zest, and a squeeze of lemon juice into the blender. Before you know it, you’ve got a party in your blender—somewhere between sorbet and ice cream! So, kick off your shoes, find a comfy spot, and just chillax with your cool creation!
13. Berry nice cream
Searching for a healthy dessert that’s not only a superfood but also ‘berry’ nice for the kiddos? Look no further! This vegan ice cream recipe by Our Plant Based World is a powerhouse of antioxidants, delightfully tart and tangy, and the perfect brain-boosting treat. To whip it up, blend together a cup of mixed frozen berries (blueberries, raspberries, strawberries, blackberries, mulberries), frozen bananas, maple syrup, and a splash of plant milk until you get a smooth nice cream. Top a scoop with a sprig of mint leaves, and voila! You’ve got a feast for both the tummy and the eyes—those vibrant colours are pure magic!
14. Green smoothie nice cream
So, you thought vegan ice cream was all about fruity fun? Think again! This green smoothie nice-cream recipe by The Natural Nurturer is a power-packed veggie delight, ensuring your little bunnies get all those essential nutrients with a side of hurrah! Grab a bunch of vibrant green spinach, a frozen banana, and some full-fat coconut milk, then let the blender work its magic. It’s as easy as can be! Want to jazz it up? Throw in other veggies like carrots, beetroot, and sweet potato—just make sure the tougher ones get a little steamy or boiled to soft perfection before blending (and cooled too, of course).
15. Oatmeal superfood breakfast sundae
Get ready for a morning superhero transformation with the Oatmeal Superfood Breakfast Sundae by One Ingredient Chef! Kickstart your day on a sweet note by mixing rolled oats, chia seeds, vanilla, stevia, and non-dairy milk. Microwave frozen blueberries and chia seeds for a quick 30-60 seconds to make the berry syrup. For the pièce de résistance, blend frozen bananas and raspberries into a creamy, soft-serve delight. Grab a bowl or a mason jar, add chilled oatmeal, a generous scoop of nice-cream, and a drizzle of syrup. Top it off with chopped walnuts and cacao nibs for the perfect garnish. Voila!
16. Pinacolada nice cream (one for you, mums and dads!)
Sorry, kiddos, this one’s off-limits! Get ready to kick back and enjoy this exclusive Pina Colada vegan ice cream recipe by Searching for Spice. Just toss together frozen pineapple chunks, frozen bananas, coconut cream, lime juice, and a splash of rum (pick your poison – alcoholic or non-alcoholic rum flavour). Give that nice cream the kick it deserves! Serve it up all fancy in a chic dessert glass, and don’t forget to add a slice of pineapple on the side for that extra flair. Oh, and here’s the secret trick: poke in a teeny-tiny umbrella, and voila, you’re magically transported to Hawaii!
And there you have it! Got any fancy vegan ice cream recipes up your sleeve? Don’t be shy – drop us a message and spill the scoop. Happy blitzing!
