Everything you 'knead' to know about where to buy fresh bread: We’ve found the crunchiest ciabattas, best-ever baguettes and sassiest sourdoughs in Singapore to feed your mini bread monsters.
Fresh bread may be a diet downfall, but we think crunchy baguettes, fluffy ciabattas, and banging bagels are worth the potential muffin-top. We’ll go to the gym tomorrow, honest! However, we’ve struggled over the years to find high-quality loaves in Singapore and have even had a stab at a spot of home-baking. No time? You’ll love this guide to the best bakeries in Singapore, so you know where to buy fresh bread. But be warned – one slice is never enough…
At a glance: Best bakeries in Singapore
- Best for buttery croissants: Tiong Bahru Bakery, Le Matin Patisserie, PAUL
- Best for artisan sourdough: Mother Dough Bakery, Woodlands Sourdough, Petit Pain
- Best for creative pastries: Burnt Ends Bakery, Keong Saik Bakery, Bakery Brera & Fine Foods
- Best for family cafés: Baker & Cook, Cedele, Choupinette
- Best for bagels and specialty breads: Two Men Bagel House, Schmear, Boulangerie Asanoya
- Best for neighbourhood gems: Simply Bread, Carpenter and Cook, Baker’s Well, The Whole Kitchen
Why trust this guide?
As parents, we know there’s something special about bringing home a still-warm loaf of sourdough or treating the kids to buttery croissants after a morning out. The HoneyKids Editorial team regularly explores bakeries across Singapore for family brunches, coffee dates and weekend outings, while keeping this guide updated with the latest openings, closures and neighbourhood favourites. We’ve considered bread quality, signature bakes, family-friendliness and convenience, so whether you’re after artisanal sourdough, Japanese milk bread or award-winning pastries, you’ll find a bakery worth visiting.
The best bakeries in Singapore
1. Tiong Bahru Bakery: Best for buttery croissants
This iconic homegrown bakery remains one of our favourite places for French pastries, artisan breads and excellent coffee. The signature croissant is still one of the best in Singapore, while the cereal rye sourdough, kouign-amann and pain au chocolat are equally worthy of your order. With plenty of outlets and spacious cafés, it’s also an easy choice for family breakfasts or weekend brunches.
Why we love it: Consistently excellent pastries, family-friendly cafés and plenty of convenient locations.
Where: Tiong Bahru Bakery, various locations including Chip Bee Gardens, Raffles City, Foothills, TANGS Orchard and more.
2. Le Matin Petit: Best for modern French pastries
Le Matin Patisserie is now back as Le Matin Petit! And we are making a beeline for chef Mohamed Al-Matin’s Kouign Amann. The flaky pastry goes through seasonal updates, combining classic French techniques with locally-inspired flavours. If you’re there for brunch or lunch, the Sourdough brioches are a must!
Why we love it: The city’s finest Kouign Amann that never fails to hit the spot
Where: Le Matin Petit, 3 South Buona Vista Rd, #01-05 Viva Vista Shopping Mall, Singapore 118136
3. Mother Dough Bakery: Best for handcrafted sourdough pastries
“Mother Dough” refers to the fermentation starter used to create naturally leavened breads. Everything here is handcrafted daily, from crusty sourdough loaves to buttery pastries and cakes. If it’s your first visit, don’t leave without the bakery’s famous almond croissant.
Why we love it: Beautiful artisan sourdough and one of Singapore’s best almond croissants.
Where: Mother Dough Bakery, 3 Jalan Kledek, Singapore 199259.
4. Woodlands Sourdough: Best for naturally fermented loaves
If naturally fermented sourdough is your thing, Woodlands Sourdough deserves a spot on your must-visit list. Expect beautifully crusty loaves, rotating seasonal specials and indulgent sourdough brownies that sell out quickly. The bakery has built a loyal following among serious bread lovers.
Why we love it: Outstanding sourdough loaves and creative seasonal bakes.
Where: Woodlands Sourdough, 183 Upper Thomson Road #01-03 and 31 Club Street #01-02.
5. Bakery Brera & Fine Foods: Best for artisan breads
Bakery Brera has quietly earned a reputation as one of Singapore’s best artisan bakeries. From sourdough and brioche to ciabatta, cruffins and kouign-amann, there’s something for every bread lover. Families also appreciate the welcoming atmosphere and hearty savoury bakes.
Why we love it: Exceptional artisan breads alongside excellent pastries and pies.
Where: Bakery Brera & Fine Foods, 8 Empress Road #01-05, Singapore 260008.
6. Burnt Ends Bakery: Best for indulgent pastries and doughnuts
One of Singapore’s hottest bakery openings, Burnt Ends Bakery comes from the team behind the Michelin-starred Burnt Ends restaurant. While the bakery is famous for its impossibly fluffy brioche doughnuts, don’t overlook the buttery croissants, pain suisse, cinnamon scrolls and sourdough loaves. Everything is baked fresh throughout the day, so, arrive early!
Why we love it: Every pastry feels like a special occasion, and the brioche doughnuts are some of the best in Singapore.
Where: Burnt Ends Bakery, 7 Dempsey Road #01-05, Singapore 249671; and Audi House of Progress, 18 Cross Street #01-20, Singapore 048423.
7. PAUL: Best for classic French breads and pastries
Established in France in 1889, PAUL continues to be a reliable favourite when we’re craving authentic French breads, buttery croissants and café classics. Besides its famous baguettes and rustic country loaves, you’ll also find quiches, sandwiches, tarts and beautiful desserts that make it an easy choice for breakfast, brunch or afternoon tea.
Why we love it: Traditional French baking, generous café menu and plenty of convenient locations across Singapore.
Where: PAUL, various locations including Takashimaya Shopping Centre, Tanglin Mall, Paragon, Suntec City, Jewel Changi Airport and more.
8. Two Men Bagel House: Best for stuffed bagel sandwiches
If bagels are your love language, Two Men Bagel House won’t disappoint. Freshly baked bagels are loaded with premium fillings ranging from smoked salmon and cream cheese to fried chicken, pastrami and perfectly cooked eggs. Whether you’re after a hearty breakfast or a satisfying lunch, the generous portions make every visit worthwhile.
Why we love it: Some of the best bagels in Singapore, with fillings generous enough to share (or not!).
Where: Two Men Bagel House, various locations including Tanjong Pagar, Novena, Holland Village, Joo Chiat and Punggol.
9. Boulangerie Asanoya: Best for Japanese bakery favourites
Originally from Karuizawa in Japan, Boulangerie Asanoya blends European baking techniques with Japanese precision. Alongside beautifully baked loaves, you’ll find fluffy milk breads, sandwiches, pastries and the famous curry doughnut that regularly draws queues. It’s a great stop when the family can’t agree between sweet and savoury treats.
Why we love it: Soft, fluffy Japanese breads alongside excellent savoury pastries and seasonal specials.
Where: Boulangerie Asanoya, various locations including Paragon and Bukit Timah.
10. Keong Saik Bakery: Best for creative pastries
One of Singapore’s favourite homegrown bakeries, Keong Saik Bakery has built a loyal following for its playful pastries inspired by local flavours. Alongside beautifully laminated croissants and sourdough loaves, you’ll find unique creations like Orh Nee Cruffins, Ondeh Ondeh Danish and seasonal specials that blend French baking techniques with nostalgic Singaporean tastes. Whether you’re grabbing breakfast on the go or meeting friends for coffee, it’s an easy bakery to keep returning to.
Why we love it: Creative pastries with local twists, consistently excellent viennoiserie and convenient locations across Singapore.
Where: Keong Saik Bakery, multiple locations including Keong Saik Road, Centrepoint, i12 Katong and more.
11. Baker & Cook: Best for family brunches
Few bakeries do family-friendly dining quite like Baker & Cook. Founded by renowned baker Dean Brettschneider, this much-loved bakery serves handcrafted sourdough, crusty baguettes, buttery pastries and hearty brunch dishes in warm, welcoming cafés. The kids’ menu and relaxed atmosphere make it an easy choice for weekend breakfasts with the family.
Why we love it: Great artisan bread, excellent coffee and spacious cafés that welcome families.
Where: Baker & Cook, various locations including Loewen Gardens, Hillcrest, Dempsey, Holland Village and more.
12. Cedele: Best for wholesome breads and healthy bites
If wholesome eating is high on your priority list, Cedele continues to be one of Singapore’s go-to bakeries. Its breads are made without artificial preservatives and unnecessary additives, while the café menu features soups, salads, sandwiches and cakes alongside freshly baked loaves. Order a bowl of soup and don’t skip the complimentary bread.
Why we love it: Wholesome artisan breads and plenty of healthier café options for the whole family.
Where: Cedele, multiple locations including Wheelock Place, Great World, Paragon, Raffles City and more.
13. Petit Pain: Best for authentic French sourdough
If you’re after beautifully rustic French bread, Petit Pain deserves a place on your bakery list. This artisan neighbourhood bakery focuses on naturally fermented sourdough, crusty baguettes and buttery viennoiserie made using traditional French techniques. Everything is baked fresh daily, and regulars often arrive early to snap up the most popular loaves before they sell out.
Why we love it: Authentic French baking, exceptional sourdough and consistently excellent croissants.
Where: Petit Pain, 17 Joo Chiat Place, Singapore 427745.
14. Simply Bread: Best for rustic artisan loaves
Simply Bread has quietly built a loyal following among serious bread lovers. Its shelves are filled with rustic sourdoughs, rye loaves, ciabattas, batards and seasonal specials, all made using slow fermentation methods. It’s also a lovely café for a relaxed breakfast or afternoon coffee with the kids.
Why we love it: Excellent naturally fermented breads and a cosy neighbourhood café atmosphere.
Where: Simply Bread, Guthrie House, 1 Fifth Avenue #01-03, Singapore 268802; and Cluny Court, 501 Bukit Timah Road #02-07, Singapore 259760.
15. Carpenter and Cook: Best for pastries and vintage charm
Part artisan bakery, part café and part lifestyle store, Carpenter and Cook is full of charm. Alongside beautifully baked breads and pastries, you’ll find hearty brunch dishes, cakes and vintage-inspired homewares. It’s an easy place to linger over coffee while the kids enjoy a sweet treat.
Why we love it: A cosy neighbourhood bakery with delicious pastries and plenty of character.
Where: Carpenter and Cook, 19 Lorong Kilat Road #01-06, Singapore 598120.
16. Baker’s Well: Best for hearty European breads
A long-time favourite among Easties, Baker’s Well has been baking wholesome European-style breads, pastries and cakes for decades. The dark rye, spelt loaf and sourdough remain customer favourites, while seasonal specials keep regulars coming back. If you’re after a proper bakery without the queues, this neighbourhood gem is well worth the trip.
Why we love it: Fantastic rye breads, hearty artisan loaves and great value for money.
Where: Baker’s Well, 35 East Coast Road, Singapore 428754.
17. Choupinette: Best for French café classics
Hidden along Bukit Timah Road, Choupinette has been serving authentic French pastries and brunch for years. Alongside flaky croissants, buttery brioches and crusty baguettes, you’ll find one of the best croque monsieur and eggs Benedict in town. It’s an excellent stop for a leisurely weekend breakfast before stocking up on pastries to take home.
Why we love it: A charming Parisian-style café serving consistently excellent pastries and brunch.
Where: Choupinette, 607 Bukit Timah Road #01-01, Singapore 269708.
18. The Whole Kitchen: Best for gluten-free breads
If you’re looking for gluten-free bread that actually tastes good, The Whole Kitchen is hard to beat. The bakery specialises in naturally gluten-free sourdough, wholesome bakes and nourishing café dishes that cater to a range of dietary needs. Its overnight-fermented loaves are available for both takeaway and delivery.
Why we love it: One of the best places in Singapore for gluten-free bread and healthier baked treats.
Where: The Whole Kitchen, Odeon Building, 11 East Coast Road #01-16, Singapore 428722; and 120 Robinson Road #01-01, Singapore 068913.
19. Schmear: Best for New York-style bagels
Sometimes only a proper New York-style bagel will do, and Schmear continues to deliver. Freshly baked bagels are paired with handcrafted cream cheeses and generous fillings like smoked salmon, pastrami and roast beef. There are also bagel pizzas, sweet treats and takeaway boxes that make breakfast easy.
Why we love it: Authentic chewy bagels with creative fillings and some of the best cream cheese spreads in town.
Where: Schmear, Quayside Isle, 31 Ocean Way #01-03, Singapore 098375.
