A relaxed Sunday brunch that skips the buffet rush and keeps things kid-friendly
When thinking about Sunday brunch in Bangkok, you might picture a hotel breakfast buffet with endless stations, too many choices and the feeling of being full before you’ve even tasted everything.
However, the Italian Sunday Brunch at Park Hyatt Bangkok‘s Embassy Room La Marina might just change your mind. Instead of the usual buffet setup, it follows an all-you-can-eat a la carte concept. Dishes are prepared fresh and served tableside.
With newly appointed Chef de Cuisine Alessio Banchero at the helm, seafood takes centre stage, reflecting his coastal Italian roots. When I visited, the experience felt far more relaxed than a typical brunch. Here’s what to expect.
Italian Sunday Brunch at Embassy Room La Marina: Details at a glance
Best for: Families who enjoy slow Sunday brunches, great food and quality time around the table.
Where: 9th Floor, Park Hyatt Bangkok, connected to Central Embassy, BTS Ploen Chit, Bangkok. Call: 02-011-7431
How much: Starting at B2,400 per person; free for kids below 6; 50% discount for kids aged 7–12
Opening hours: Every Sunday midday–3pm
Italian Sunday Brunch at Embassy Room La Marina review: Slow Sundays done right
Located on the 9th floor of Park Hyatt Bangkok, the space feels bright and airy, with views overlooking the pool where guests lounge and unwind. There’s also outdoor seating available, but with Bangkok’s heat, I opted for the comfort of air-conditioning inside.
I arrived expecting the usual brunch setup, the long buffet stations and endless walking back and forth. But that wasn’t the case at all. Instead, I can just order from the menu and let the staff take care of the rest.
There was a DJ setting the mood with easy background music. I also spotted families with kids enjoying the brunch, which made it clear this is a kid-friendly experience. Children can stay seated and enjoy the meal comfortably without having to run around for food.
Hot and cold starters to begin
The experience started with a selection of hot and cold starters. On the hot side, there were comforting Italian bites like sourdough bruschetta topped with ox-heart tomatoes, mozzarella and basil, along with Tuscan-style chicken liver served with sweet-and-sour onions.
But as a seafood lover, it was the cold selection that really won me over. The seafood tower immediately caught my attention, featuring fresh Boudeuse oysters, blue swimmer crab salad, tiger prawns and a refreshing seafood salad.
There was also a selection of egg dishes. Choices included eggs cooked in a rich tomato and onion sauce with basil and Florentine-style poached eggs served on sourdough with baby spinach and hollandaise. My personal favourite was the sunny-side-up egg with black truffle, especially as the staff shaved the truffle right in front of me before serving.
Main courses with Italian flavours
Moving on to the main courses, the selection felt satisfying and well balanced, with a mix of comforting pastas, seafood and hearty meat dishes. I liked how each dish leaned into familiar Italian flavours without feeling too heavy.
The handmade pastas were especially enjoyable, ranging from rich tomato-based options to lighter seafood combinations with garlic and chili. As someone who loves pesto sauce, the highlight for me was the layered lasagna with basil pesto, bechamel and parmesan. The portion wasn’t too heavy, which left enough room to continue other dishes.
Besides the pasta, there were also well-executed mains, including roasted fish served with Mediterranean-style vegetables and grilled squid kept simple with garlic oil and chili.
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A sweet finale: dessert selection
Even though I literally ordered everything on the menu, the desserts were still not to be missed. The selection included options such as custard and pine nut tart, lemon biscuits and lemon lollipops.
But what impressed me most was the tiramisu. Chef Alessio Banchero cut and served it tableside. It was sweet and creamy yet surprisingly light, never feeling overwhelming. I’d honestly say it was one of the best tiramisus I’ve ever tasted.
Is Italian Sunday Brunch at Embassy Room La Marina worth the visit?
I ended up spending almost four hours there, which honestly says a lot about how enjoyable the experience was. For me, it’s definitely worth the visit. If you’re not a fan of walking back and forth to a classic brunch buffet, this is where you can truly embrace a slow Sunday. The service felt attentive throughout and the elegant setting gave the meal an almost fine-dining feel. While you’re there and if your budget allows, I’d recommend opting for the unlimited beverage add-on packages, which start at B750 per person, to make the experience feel even more complete.
