Sol Phuket brings Michelin-level cooking into a relaxed, all-day dining setting that’s very accessible.
Sol Phuket, a new all-day dining spot by Top Pongcharn Russell, is the kind of place that works whether you’re with the kids or planning a date night without the kids.
If you’ve heard of Mia, you’ll know Chef Top – alongside Chef Michelle Goh – is behind one of Bangkok’s one Michelin-starred restaurants. The good news? You can now try his food in Phuket at a fraction of the price with his latest opening, Sol.
Chef Top actually grew up in Phuket, so this feels like a bit of a homecoming for him. And with Sol, he’s brought that same level of technique into something much more laid-back and approachable.
Set just 30 minutes from the airport (and comfortably far from the chaos of Patong), Sol is an all-day dining spot that shifts easily into dinner. The menu leans into comfort dishes you already know, but reworked with a modern twist. It’s easy, it’s familiar, but there’s still enough going on to keep things interesting.
Sol Phuket: Details at a glance
Best for: Date nights without the kids or family dining with the kids
Where: Sol Phuket, Bandon-Cherngtalay Road, Choeng Thale, Thalang, Phuket
How much: Expect to spend around B1,000 per person, including drinks.
Opening hours: Daily 9am–11pm
Sol Phuket review: Comfort food, but elevated
The menu here is all about taking familiar favourites and giving them a bit more polish. You’ll recognise everything, but it lands with more depth than you’d expect from a casual spot.
There’s also a kid’s menu available serving the classic hits like Sol Fire Burger (B295) that comes with house sauce and crinkle fries. Or beef bolognese (B195), carbonara (B195), or chicken karaage (B235) served with broccoli and homemade dipping sauce.
A standout that completely won me over
The green curry pasta (B485) was easily my favourite dish of the night.
I’ll be honest, I wasn’t expecting much. Thai curry pasta has been done before and not always well. But this one works. The curry is properly rich and you can taste that the paste is freshly pounded (they actually source it daily from an auntie at the local market), paired with tender short ribs. It’s bold and yet comforting.
Strong starters that show off the technique
Since you’re by the beach, you have to start with the ostra regal oyster (B195/piece). It comes with shallot reduction and ponzu jelly – and this is where you really see Chef Top’s Michelin background come through.
The beef tartare (B185/piece), made with wagyu bersoala, comes in a giant portion that you probably can’t eat in one bite.
A nostalgic throwback
I first met Chef Top about 10 years ago when he was at Freebird restaurant in Bangkok and eating here brought me straight back to those days, especially the rocket and parmesan salad (B365). It’s served with port reduction and macadamia. It’s fresh, slightly nutty and super addictive. Simple on paper, but really well done.
I’ve eaten Chef Top’s food for years now and I have to say, while he is so talented and can cook many types of cuisine, this style of food served at Sol is really his signature.
Familiar Thai favourites, done right
Khao soi might be a northern dish, but it’s everyone’s favourite, so of course it shows up here in the south.
Chef Top’s version (B365) is one you’ll want to order. The short ribs are melt-in-your-mouth tender and it hits all the right notes without overcomplicating things.
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Drinks worth sticking around for
If you’re staying into the evening, the drinks menu is worth exploring.
I tried the Liquid Therapy (Lillet Blanc, elderflower liqueur, lemon oil, gin, B345) and it reminded me of a softer, slightly sweeter vesper martini (which is one of my favourite cocktails). Easy to drink, but still feels special.
A genuinely family-friendly setup
This is one of those rare places that really works for families. There’s a dedicated play area so kids can stay entertained while you can sit and enjoy your meal.
Or, if you’ve managed to get a babysitter, it easily doubles as a relaxed date night spot with a solid wine and cocktail list.
On Sundays, they also serve a British Sunday Roast and even set up a water slide outdoors for the kids, which is a nice touch if you’re trying to keep them off screens. For this review, I visited on a Friday night, so I missed that part!
Is Sol Phuket worth it for families and parents’ nights out?
Yes, 100%. At around B1,000 per person, it sits in that sweet spot where you’re getting food from a Michelin-level chef without the usual fine dining price tag.
What stands out is how well it balances both sides: it’s relaxed and kid-friendly, but still thoughtful enough for a proper night out. That’s not easy to get right.
It’s the kind of place you can come back to more than once, whether it’s a casual family lunch or a low-key date night.
