Come Easter, celebrate the festive spirit of the joyous occasion with Da Paolo. Welcome spring and new beginnings the Italian way with a line-up of delectable Easter goodies, ranging from traditional celebratory bakes to delectable scones and handmade chocolate eggs. Not to be missed is the gorgeous picnic basket for a convivial Easter brunch, a stunning cold cuts and cheese platter, and a lovely concoction crafted especially for the season. Da Paolo’s Easter offerings can be purchased online for delivery and self-pickup, or in-store from now till 31 May 2023 (duration of availability varies with each offering), while stocks last.
Enjoy Easter bread specials like the Hot Cross Buns ($4.50 per piece) prepared with a sourdough sweet dough; Chocolate Hot Cross Buns ($4.50 per piece) with the addition of cocoa powder, dark chocolate couverture, and dark chocolate bits; and Praline Babka Mini Loaf ($7.90 per piece), an aromatic braided bread with a pralinato filling.
Easter exclusives include Carrot Walnut Date Scone ($5.50 per piece); the La Perla Colomba range ($19.90 to $108) with products such as Mini Colomba and Pistachios; La Perla Chocolate Easter Eggs of different sizes ($21.90 to $79); and an assortment of Niederegger Marzipan Easter Eggs ($13.90 to $27.90).
Only available online are the Easter Picnic Basket ($158) and Spring Platter ($188, good for four to six persons) – a stunning cold cuts and cheese platter.
For an egg-citing Easter cocktail, Da Paolo Dempsey Restaurant & Bar is offering the Egg-ster Cocktail ($22), a concoction of bourbon whiskey, Campari, creme cacao, and cold brew coffee made with Da Paolo’s Classico Blend of Arabica and Robusta beans.
