Hotel Fort Canning’s annual sold-out event, Easter Brunch in the Park returns this April with Captain Bunny.
Save the date for an afternoon of wholesome outdoor games including The Great Easter Feast, Captain Bunny’s Easter Egg Dash across the Garden Terrace, Treasure Island Piñata Bonanza, bouncy castle, toys & slides, and a Best-Dressed Pirate contest.
Don’t miss the Best-dressed Pirate contest where the first 10 family units who arrive dressed in their swashbuckling best will stand to win movie hampers including movie posters and movie memorabilia, courtesy of WE Cinemas.
Plus snuggle up with Captain Bunny who will be making its Easter debut at the Grand Marquee. Tots can also get creative at the Kids ‘n Crafts corner and make their own Easter souvenir to take home for free.
Savour the scrumptious Easter buffet spread complete with a kids’ buffet station in the Grand Marquee – Singapore’s largest air-conditioned marquee in a hotel. Menu highlights include Caviar and Crab-stuffed Devilled Eggs, Norwegian Salmon Tartare, fresh live tiger prawns and mussels, Crackling Pork Belly, Roast Leg of Lamb, and Easter Roast Ham. Vegetarian options are also be available. The little ones can gleefully partake in the feasting at their very own kids’ station which will serve delightful favourites such as Chicken Bolognaise Linguine, Almond Fish Fingers, and Potato Cannon Balls.
The Great Easter Sunday Lunch is available on 16 April 2017, from 12pm to 3pm.
Admission is priced at $80++ per person and $44++ per person for children aged between 4 to 12 years old.
Readers of The Honeycombers will enjoy the special price of $68.00++ per adult and $34.00++ for children aged between 4 to 12 years old. Children under the age of 4 dine free.
Reservations are required and can be made at +65 6559 6760 or [email protected].