Celebrating the blissful union of land and sea, Bedrock Origin’s The Great Beef & Reef Series, is a nod to the restaurant’s coastal locale and back for its second edition. The series showcases the best beef and seafood produce from around the world in a brilliant display of the best flavours, brought out with the use of primal culinary techniques such as dry-aging, woodfire grilling, curing, and smoking.
From now to 18 August 2022, the second edition features a 6-Course Dinner Tasting Menu ($188++ per person) and 6-Course Dinner Tasting Menu with Caviar ($288++ per person). Enhance this gastronomic affair with decadent wine pairings offered as a top-up option at $108++ per person, in collaboration with Orin Swift.
The 6-Course Dinner Tasting Menu opens with a refreshing appetiser of Sakoshi Oyster, Pickled Mussels, and Cold Korean Flower Clam, or for a more decadent start, opt for the 6-Course Dinner Tasting Menu with Caviar that presents an A5 Kagoshima Wagyu Tartare with Kaluga/Schrenckii crossbreed caviar as the first course. The dishes continue to flow the same for both menus with the second course of the evening – Creamy Corn Soup made purely with a rich corn jus topped with Japanese King Crab leg meat. Relish the three-days in-house dry-aged Pan-Fried Aged Grouper served atop an milky egg white custard, followed by the Chargrilled Smoked Octopus enlivened by a piquant romesco sauce. Indulge in the Woodfire Grilled Nori-wrapped A5 Wagyu Satsuma Tenderloin featuring Satsuma Gyu 4% Miracle Beef, served with applewood-smoked eggplant purée and potato pave. The dinner ends on an exceptional note with a light and airy Mille-Feuille.