Embrace new beginnings and welcome the arrival of spring at Ginkyō by Kinki. This Lunar New Year, the modern Japanese bistro presents a contemporary yu sheng with Japanese flavours – the Ginkyō Blissful Yu Sheng Toss* ($88++). Perfect for an intimate reunion of 4 to 6 people, the yu sheng is available for dine-in only from 1 to 29 February 2024.
Brimming with ingredients bearing well-wishes, toss to a year of prosperity and blessings with the Ginkyō Blissful Yu Sheng Toss. Indulge in an abundance of ingredients such as various freshly-sliced sashimi like salmon, tuna, and swordfish; salmon roe (ikura) and flying fish roe (tobiko); strips of deep-fried crabsticks, wakame, pickled daikon radish; as well as sweet and savoury Japanese fish floss (sakura denbu) circles the yu sheng, symbolising blissful unity. The final touch is a drizzle of luxe truffle oil and sesame (goma) dressing.
Elevate the celebrations with à la carte options such as Unagi Claypot ($32++), featuring grilled “Japanese dragon” eel on a bed of caramelised rice; Mikan Carpaccio ($25++) with zesty orange-cured flounder (hirame) sashimi, finished with ikura and mandarin orange (mikan) – a symbol of good fortune; and cap off the meal with the refreshing Japonica ($20++), a cocktail mixed with gin and fresh passionfruit in an auspicious shade of orange.
*Orders for the yu sheng are to be made 3 days in advance.