Known for serving up the finest steak cuts, Bedrock Bar & Grill introduces Steak Frites at Luncheon – a new weekday offering built around quality cuts and classic accompaniments. Located in the heart of Orchard Road, the menu is designed for the pace of the workday, presenting a structured, satisfying midday option within a fuss-free format.
Available now, from Monday to Thursday (except on public holidays), 12pm to 3pm, the menu is priced at $68++ per person. It presents a complete lunch progression – beginning with freshly baked flatbread, followed by a choice of two premium steak cuts, and complemented by free-flow sides – all within a format suited for quick business lunches and corporate gatherings.
The lunch menu includes:
– Flatbread and garden salad
– A choice of two carefully sourced steak cuts: 120-day corn-fed ribeye OR 100-day grain-fed striploin
– Free-flow truffle parmesan fries and grilled baby gem
– Flambé sea salt brownie with vanilla ice cream
As a restaurant known for its commitment to quality cuts and applewood fire grilling, Bedrock Bar & Grill continues to refine its dining formats to suit evolving occasions.
