The beginning of November also means the start of festive celebrations. Soak up the joyous spirit as the year-end approaches with excellent food and delicious librations to kick off the festive season during weekends at Zafferano.
Relish stunning views of the Marina Water Front paired with options for free flow beverages, exclusively available only during lunchtime on weekends for the four-course degustation menu, as well as the ever-popular ‘The Italian Table’ brunch.
Weekend degustation lunches with unlimited pours:
The four-course degustation menu ($118++ per person) presents guests with the option to tailor their meal with choices of starter, pasta, main course and dessert from the a la carte menu. Add a sparkling supplement to the degustation lunch with a free flow of beverages (from $68++ per person) such as champagnes, premium wines, and beers from 12pm to 3pm.
The Italian Table Brunch:
Raise a toast and double down on the bubbly with the sumptuous The Italian Table brunch (from $88++ per person), featuring generous sharing courses of appetisers, pasta and risotto, main courses, and desserts. Merrymakers will revel in the unlimited pours of champagne, house sparkling, red, and white wines, and beer that complete the indulgent brunch.
Whet the appetite with an array of enticing starters:
- foie gras pâté served with onion jam and saffron crostini
- fresh burrata served with Japanese cherry tomatoes and basil pesto
- yellow fin carpaccio topped with avruga caviar
- snow crab salad topped with ikura
- poached tiger prawns in brandy sauce
- selection of cold cuts paired with marinated olives
The primi comprises an irresistible truffle risotto served with scamorza cheese, as well as a flavourful house-made stracciatella ravioli with braised oxtail and pepper jus. For the main courses, savour succulent baked salmon with Chardonnay sauce and delectable New Zealand lamb rack paired with mustard jus.
Save room for a bounty of Italian desserts and fresh fruits that come like a warm and comforting hug to end the meal.