Resorts World Sentosa continues its celebration of French-Japanese cuisine this year for its successful Art at CURATE as it welcomes Chef Ryuta Iizuka of two Michelin-starred Restaurant Ryuzu in Roppongi Tokyo, for the 14th instalment of this acclaimed four hands collaboration series this May.
Art at CURATE Series 14 will be held at CURATE located at RWS (The Forum, Level 1) from 10 to 16 May 2019. The four-course lunch is available at S$138++ per person, and the eight-course dinner is available at S$308++ person. Wine pairing menus are available. Reservations can be made via (65) +65 6577 6688 or [email protected]. Reservations are strictly required.