Firangi Superstar celebrates its fifth anniversary with Five Years, Fantabulously Firangi, a two-night-only four-hands collaboration with Chef Thav Phouthavong of one-Michelin-starred 80/20 Bangkok. Taking place on 16 and 17 September 2026, the collaboration brings together Firangi Superstar’s bold and playful approach to modern Indian cuisine with 80/20’s innovative, farm-forward Thai cooking, resulting in a menu where Thai and Indian influences collide, complement and flirt with one another.
Highlights include:
- A four-course sharing menu featuring inventive dishes such as khao soi with young jackfruit and mini bhatura, nam jim kingfish ceviche, Australian wagyu striploin with Burmese-inspired curry, Chilean seabass with Malabar gravy, and ras malai with sankaya and coconut sorbet.
- A special anniversary bar programme featuring five crowd-favourite Firangi Superstar cocktails from across the years, alongside two exclusive cocktails created by 80/20 for the collaboration.
16–17 September 2026 | From 5.30pm | $128++ per person sharing menu. For reservations, visit Firangi Superstar’s website.
