In support of Breast Cancer Foundation, from 1 October to 30 November, Goodwood Park Hotel presents a special collection of enticing treats, available for takeaway and dine in, designed in shades of pink – the symbolic colour of Breast Cancer Foundation’s signature “Wear The Pink Ribbon” fundraising and awareness event campaign.
For a tête-à-tête in the comfort of home, the attractive two-tier Rosy Medley Sets ($72 nett via The Deli; $74+ via The Deli’s Online Shop) feature petite sweet and savoury treats, dressed in pretty shades of pink and red. The Rosy Medley of Savouries features Hot Smoked Salmon Rillette on Pink Pancake, Mini Seafood Burger with Pickled Ginger & Mentaiko Mayonnaise, and Greenland Shrimp with Raspberry & Mango Aioli. Those with a sweet tooth can opt for the Rosy Medley of Sweets that presents a variety of enticing treats such as Raspberry Sablé Breton, Morello Cherry Cupcake and Rose Lemon Cheese Mousse. Enjoy the best of both worlds with the Rosy Medley of Sweets and Savouries that includes an assortment of both sweet and savoury flavours in a set of 16 pieces. For the month of October, Goodwood Park Hotel is supporting Breast Cancer Foundation with a $2 nett donation for each Rosy Medley set sold.
L’Espresso is set to charm diners with an English Afternoon Tea buffet highlighting a captivating selection of rosy-themed treats from 1 October to 30 November ($60++per adult; $36++ per child). Donning beautifully rosy-hued savouries are the dainty sandwiches such as the Poached Chicken Burrito with Avocado, Bacon & Garlic Cheese Tartlet with Cranberry Compote and Crabmeat Salad with Compressed Watermelon & Black Olive Soil. Looking rosy and alluring is the link of dessert featuring Pink Donut, Raspberry Sablé Breton and Rose Lemon Cheese Mousse, as well as the tantalizing collection of rosy sweet treats pastry pops trolley. Along the charming snacks, enjoy a new delectable selection of meat and seafood on skewers, and popular hot savouries like Nonya Laksa, Dry Mee Siam and Singapore Chilli Crabmeat with Crispy Mantou.