Join Fran and Dan from the Royal Institution in the United Kingdom for an exciting, interactive and demonstration-filled day to bring a whole new perspective on food. From the role each ingredient plays to the chemical transformations that take place while cooking – expect fire, explosions, chemical reactions and more as they show us the incredible amount of energy contained in the food that we eat.
Time:
28 July, 2.50pm – 3.30pm
29 July, 1.30pm – 2.30pm
3 Aug, 2.45pm – 3.45pm