The Clifford Pier is pleased to be collaborating with homegrown seafood champion Ah Hua Kelong for its first culinary promotion of 2020. From hawker stars to master chefs, The Clifford Pier’s culinary collaborations with local talents have long been the talk of the town.
Ah Hua Kelong is a local fish farm that taps on its founders’ traditional, time-tested expertise alongside modern technology to deliver fresh quality prawns, pearl grouper, sea bass, golden pomfret, harvest flower crabs, mussels, clams and other seafood. At Ah Hua Kelong, the catch leaves the sea the same day it is delivered to the restaurant to ensure freshness.
From 6 to 17 January 2020, choose from a total of 15 dishes created by Executive Sous Chef Zacharie Ong and Ah Hua Kelong’s culinary team. These dishes are also available in a la carte as well as in the set lunch and dinner menus at The Clifford Pier.
Look forward to delicious highlights such as lala chawanmushi with brown butter and garlic kudzu, laksa risotto with vannamei Prawns, sautéed green-lipped mussel with spicy lemongrass and dried shrimp chilli and much more. For enquiries and reservations, contact the Dining Reservations at (65) 6877 8911 / 8912 or email here.