Kinki Restaurant + Bar does it again this coming Lunar New Year by reinventing the classics and serving up a modern Japanese-style rendition of the must-have yu sheng with a unique and creative twist. Available from 16 January to 5 February 2023 for dine-in only, reunite with friends and family, and toss to prosperity with Kinki’s Ultimate Yu Sheng* ($88++, good for four to five people).
Kinki brings it to the next level with three different types of freshly sliced fish – salmon, tuna, and swordfish. Rolled into rosettes, the trio of sashimi are topped with glistening, briny salmon roe (ikura) and flying fish roe (tobiko). Dried wakame and deep-fried crabstick strips sit on a colourful bed of shredded Japanese cucumber, daikon, carrot, and pickled daikon radish (takuan zuke). Japanese fish floss (sakura denbu) circles the plate, while an aromatic truffle oil and sesame (goma) dressing adds a luxurious touch and umami to this robust yu sheng. A final sprinkling of diced beetroot gives a sweet earthiness and pop of lucky red hue, as diners toss to a year of good vibes and a run of mega fortune.
*One day advance order is required for the yu sheng.
*Last pre-order is at 3pm, daily.