Birds of a Feather soars to new culinary heights as Chef Eugene See and Chef Kelvin Cheung of Jun’s in Dubai join forces for a special Four-Hands Dinner during the KITA Food Festival 2025. Available on 12 and 13 March, this collaboration showcases an innovative 7-course sharing menu ($118 per pax, minimum 2 pax) blending bold Asian flavours with contemporary techniques. The Four-Hands Dinner will be presented at the lush setting of Birds of a Feather, where diners can immerse themselves in an evening of creativity, collaboration, and exceptional flavours.
Together, Chefs Eugene and Kelvin will present an innovative lineup of dishes that showcase each chef’s distinctive culinary style, bound by a common thread of fresh, creative, and bold flavours. Crafted with a deep appreciation for Asian influences, the Four-Hands Dinner is a memorable celebration of culinary creativity, showcasing the best of both chefs’ talents and their shared passion for innovative cuisine.
About Chef Eugene See
Chef Eugene See, the Head Chef of Birds of a Feather, contributes his expertise in Contemporary Cuisine with Sichuan influence. His approach combines his European culinary training and his knowledge of Sichuan cuisine, gathered from multiple gourmet visits to Chengdu, to create dishes that are fresh, harmonious, and intriguing. Using refined techniques to build and layer familiar flavours with Sichuan elements, each dish promises to be fresh, harmonious, and intriguing.
About Chef Kelvin Cheung
Chef Kelvin Cheung, Chef & Partner at Jun’s in Dubai, has earned a coveted spot in the Michelin Guide and recently ranked #7 in the Middle East & North Africa’s 50 Best Restaurants 2025. Known for his vibrant “Third Culture” cuisine, Chef Kelvin brings to the table a unique blend of Chinese heritage, North American upbringing, and French culinary training. His eclectic and fun dishes, deeply rooted in traditional Chinese recipes, brim with personality, fun, and inventive twists.
