Few things stir passion in locals as food does. And among the endless options, crabs remain one of Singapore’s favourite type of seafood. From 4 November to 27 December 2019, Wan Hao Chinese Restaurant (万豪軒) will scintillate the taste buds of gourmands with an alluring Sri Lankan Crab menu, featuring both classic and creative interplays of the beloved crustacean. Look forward to tantalising flavours of meaty Sri Lankan Crabs, expertly curated from the freshest premium ingredients and masterful culinary techniques.
The Best of Sri Lankan Crab Creations at Wan Hao Chinese Restaurant
Dates04 Nov - 27 Dec 2019 VenueSingapore Marriott Tang Plaza Hotel | Visit Website |