{"id":3593,"date":"2026-04-28T07:28:45","date_gmt":"2026-04-28T07:28:45","guid":{"rendered":"https:\/\/honeykidsasia.com\/thailand\/?p=3593"},"modified":"2026-04-30T11:36:14","modified_gmt":"2026-04-30T11:36:14","slug":"sol-phuket-thailand","status":"publish","type":"post","link":"https:\/\/honeykidsasia.com\/thailand\/sol-phuket-thailand\/","title":{"rendered":"Review: I found a wholesome Phuket spot that works for both family days and date nights"},"content":{"rendered":"

Sol Phuket, a new all-day dining spot by Top Pongcharn Russell, is the kind of place that works whether you\u2019re with the kids or planning a date night without the kids.<\/span><\/p>\n

If you\u2019ve heard of Mia, you\u2019ll know Chef Top \u2013 alongside Chef Michelle Goh \u2013 is behind one of Bangkok\u2019s one Michelin-starred restaurants. The good news? You can now try his food in Phuket at a fraction of the price with his latest opening, Sol.<\/span><\/p>\n

Chef Top actually grew up in Phuket, so this feels like a bit of a homecoming for him. And with Sol, he\u2019s brought that same level of technique into something much more laid-back and approachable.<\/span><\/p>\n

Set just 30 minutes from the airport (and comfortably far from the chaos of Patong), Sol is an all-day dining spot that shifts easily into dinner. The menu leans into comfort dishes you already know, but reworked with a modern twist. It\u2019s easy, it\u2019s familiar, but there\u2019s still enough going on to keep things interesting.<\/span><\/p>\n

Sol Phuket: Details at a glance<\/span><\/h2>\n

Best for<\/strong>: Date nights without the kids or family dining with the kids
\n<\/span>Where<\/strong>: Sol Phuket, Bandon-Cherngtalay Road, Choeng Thale, Thalang, Phuket<\/a>
\n<\/span>How much<\/strong>: Expect to spend around B1,000 per person, including drinks.
\n<\/span>Opening hours<\/strong>: Daily 9am\u201311pm<\/span><\/p>\n

Sol Phuket review: Comfort food, but elevated<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

The menu here is all about taking familiar favourites and giving them a bit more polish. You\u2019ll recognise everything, but it lands with more depth than you\u2019d expect from a casual spot.<\/span><\/p>\n

There\u2019s also a kid\u2019s menu available serving the classic hits like Sol Fire Burger (B295) that comes with house sauce and crinkle fries. Or beef bolognese (B195), carbonara (B195), or chicken karaage (B235) served with broccoli and homemade dipping sauce.<\/span><\/p>\n

A standout that completely won me over<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

The green curry pasta (B485) was easily my favourite dish of the night.<\/span><\/p>\n

I\u2019ll be honest, I wasn\u2019t expecting much. Thai curry pasta has been done before and not always well. But this one works. The curry is properly rich and you can taste that the paste is freshly pounded (they actually source it daily from an auntie at the local market), paired with tender short ribs. It\u2019s bold and yet comforting.<\/span><\/p>\n

Strong starters that show off the technique<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Since you\u2019re by the beach, you have to start with the ostra regal oyster (B195\/piece). It comes with shallot reduction and ponzu jelly \u2013 and this is where you really see Chef Top\u2019s Michelin background come through.<\/span><\/p>\n

The beef tartare (B185\/piece), made with wagyu bersoala, comes in a giant portion that you probably can\u2019t eat in one bite.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

A nostalgic throwback<\/span><\/h2>\n
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Photography: Amy Bensema<\/figcaption><\/figure>\n

I first met Chef Top about 10 years ago when he was at Freebird restaurant in Bangkok and eating here brought me straight back to those days, especially the rocket and parmesan salad (B365). It\u2019s served with port reduction and macadamia. It\u2019s fresh, slightly nutty and super addictive. Simple on paper, but really well done.<\/span><\/p>\n

I\u2019ve eaten Chef Top\u2019s food for years now and I have to say, while he is so talented and can cook many types of cuisine, this style of food served at Sol is really his signature.<\/span><\/p>\n

Familiar Thai favourites, done right<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Khao soi might be a northern dish, but it\u2019s everyone\u2019s favourite, so of course it shows up here in the south.<\/span><\/p>\n

Chef Top\u2019s version (B365) is one you\u2019ll want to order. The short ribs are melt-in-your-mouth tender and it hits all the right notes without overcomplicating things.<\/span><\/p>\n

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Drinks worth sticking around for<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

If you\u2019re staying into the evening, the drinks menu is worth exploring.<\/span><\/p>\n

I tried the Liquid Therapy (Lillet Blanc, elderflower liqueur, lemon oil, gin, B345) and it reminded me of a softer, slightly sweeter vesper martini (which is one of my favourite cocktails). Easy to drink, but still feels special.<\/span><\/p>\n

A genuinely family-friendly setup<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

This is one of those rare places that really works for families. There\u2019s a dedicated play area so kids can stay entertained while you can sit and enjoy your meal.<\/span><\/p>\n

Or, if you\u2019ve managed to get a babysitter, it easily doubles as a relaxed date night spot with a solid wine and cocktail list.<\/span><\/p>\n

On Sundays, they also serve a British Sunday Roast and even set up a water slide outdoors for the kids, which is a nice touch if you\u2019re trying to keep them off screens. For this review, I visited on a Friday night, so I missed that part!<\/span><\/p>\n

Is Sol Phuket worth it for families and parents\u2019 nights out?<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Yes, 100%. At around B1,000 per person, it sits in that sweet spot where you\u2019re getting food from a Michelin-level chef without the usual fine dining price tag.<\/span><\/p>\n

What stands out is how well it balances both sides: it\u2019s relaxed and kid-friendly, but still thoughtful enough for a proper night out. That\u2019s not easy to get right.<\/span><\/p>\n

It\u2019s the kind of place you can come back to more than once, whether it\u2019s a casual family lunch or a low-key date night.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n
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