{"id":2746,"date":"2026-03-17T03:08:02","date_gmt":"2026-03-17T03:08:02","guid":{"rendered":"https:\/\/honeykidsasia.com\/thailand\/?p=2746"},"modified":"2026-03-17T04:32:50","modified_gmt":"2026-03-17T04:32:50","slug":"jhol-indian-restaurant-bangkok-review","status":"publish","type":"post","link":"https:\/\/honeykidsasia.com\/thailand\/jhol-indian-restaurant-bangkok-review\/","title":{"rendered":"Review: Jhol, the best Indian restaurant in Bangkok in my opinion"},"content":{"rendered":"

When people think of Indian food in Bangkok, it\u2019s often the familiar lineup of butter chicken and naan. But Jhol takes a very different direction. The restaurant focuses on coastal Indian cuisine, where seafood, spices and tangy flavours take centre stage.<\/span><\/p>\n

Tucked away in Sukhumvit Soi 18, the space feels stylish and yet warm and welcoming. <\/span>This review is based on the most recent time that I visited, but I have to be honest: I\u2019ve been here many, many times as a paying customer and it has never disappointed me.<\/span><\/p>\n

The experience here learns closer to modern dining rather than a traditional Indian curry house. So if you\u2019re on a hunt for your creamy curries, you may want to go elsewhere.<\/span><\/p>\n

The menu is built for sharing, the flavours are punchy and layered and the presentation adds a contemporary touch to dishes that come from deeply rooted regional traditions. While the food is extremely incredible, what I love most about this place though is the service.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Jhol: Details at a glance<\/span><\/h2>\n

Best for<\/strong>: Date nights, adventurous food lovers and flavour-packed dinners with friends
\n<\/span>Where<\/strong>: Sukhumvit Soi 18, Bangkok<\/a>
\n<\/span>How much<\/strong>: Expect around B2,000 per person depending on dishes and drinks
\n<\/span>Opening hours<\/strong>: Daily midday\u20132:30pm; 5:30\u20139:30pm<\/span><\/p>\n

Jhol Bangkok review: A bold start<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

I LOVE pani puri. I can\u2019t stress this enough. I just love pani puri so much. So that was the first thing that arrived. Instead of the classic version, this one had avocado and jicama tucked inside the crisp shells, with a bright spiced passion fruit water poured over the top. It was refreshing, tangy and light, with a sharp hit of acidity that woke up the palate right away.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Next came the Masala Muska bun, which was pure comfort. The soft bun was served warm with two butters on the side: pav bhaji butter and curry leaf butter. Both were deeply aromatic and incredibly rich, turning what looks like a simple bread dish into something indulgent and satisfying.<\/span><\/p>\n

Big flavours for the mains<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

For the mains, I went all in on bold, spice-forward dishes.<\/span><\/p>\n

The Tangra chili crab was one of the standouts. The soft shell crab came coated in a punchy hot garlic sauce that carried both heat and depth. It had a great balance of crisp texture and sticky sauce, making it the kind of dish you keep going back to even after saying you\u2019re full.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

The Inji Puli pork ribs leaned into sweet and sour flavours, thanks to the tamarind, ginger and jaggery glaze. The baby back ribs were tender and sticky, with the sauce bringing a tangy sharpness that cut through the richness nicely.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Then came the mutton biryani, which felt like the heartiest dish on the table. It was so heavenly good. The rice was fragrant and layered with spices, while the mutton that was cooked until super soft added a deep, savoury richness. It was comforting without feeling overly heavy, and easily the dish that tied the entire meal together.<\/span><\/p>\n

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Cocktails worth paying attention to<\/span><\/h2>\n

Jhol\u2019s cocktail list deserves some attention too, especially if you enjoy drinks with interesting flavour twists.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

The Susegad was probably the most unique. Made with pistola reposado, mango and yoghurt clarification and topped with salted feni foam, it had a creamy texture with a tropical sweetness balanced by saltiness.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

The Monsoon Negroni leaned into a more classic cocktail direction but with a twist. Hapusa gin, kokum-infused Campari and spiced vermouth gave it a bright bitterness, while basil added a fresh herbal layer.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Then there was the Mahanakhon, which felt deeper and richer. The truffle-infused bourbon paired with Thai mint syrup and dry vermouth created a drink that was aromatic and slightly savoury.<\/span><\/p>\n

A sweet finish<\/span><\/h2>\n
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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Even after all those dishes, I still had room for dessert.<\/span><\/p>\n

The salted caramel ice cream kept things simple but satisfying. It was creamy, smooth and just salty enough to balance the caramel sweetness, making it a clean and easy way to wrap up the meal.<\/span><\/p>\n

Is Jhol Bangkok worth the visit?<\/span><\/h2>\n

100% \u2013 Jhol, in my humble opinion, is the best Indian restaurant in Bangkok. When you\u2019re there you\u2019ll also notice a few awards being displayed at the restaurant, so trust me, it\u2019s definitely not just my opinion that thinks so.<\/span><\/p>\n

For me, it\u2019s the kind of restaurant you visit when you want Indian food that feels more adventurous than the usual staples. Between the bold coastal flavours, creative cocktails and modern presentation, the experience feels lively with super professional service.<\/span><\/p>\n

If you enjoy Indian cuisine and want to explore something beyond the classics, Jhol is definitely worth putting on your Bangkok dining list.<\/span><\/p>\n

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Photography: Choltanutkun Tun-atiruj\/HoneyKids Asia Thailand<\/figcaption><\/figure>\n

Frequently Asked Questions<\/h2>

What type of food does Jhol Bangkok serve?<\/h3>
Jhol focuses on coastal Indian cuisine, which highlights seafood, bold spices and tangy flavours. Instead of the usual butter chicken and creamy curries, the menu explores regional dishes inspired by India\u2019s coastal regions.<\/div>

How expensive is Jhol Bangkok?<\/h3>
Expect to spend around B2,000 per person, depending on the number of dishes and drinks ordered. The menu is designed for sharing, so the final price can vary depending on how many plates you order for the table.<\/div>

Does Jhol Bangkok serve cocktails?<\/h3>
Yes. Jhol has a creative cocktail menu that pairs well with the food. Some notable drinks include the Susegad, Monsoon Negroni, and Mahanakhon, each featuring unique flavour combinations inspired by Indian and tropical ingredients.<\/div>

Do you need a reservation for Jhol Bangkok?<\/h3>
Reservations are recommended, especially for dinner and weekends, as the restaurant is quite popular among both locals and visitors.<\/div><\/div>