For Lunar New Year, Tablescape’s takeaway menu is filled with brand-new dishes inspired by traditional festive dishes. The items are carefully curated to be perfect for potluck celebrations during reunions and as wonderful food gifts for your loved ones.
A glorious selection of sweets and savouries so you can pick and choose individual items or put them together to create a delicious feast. Highlights include:
LNY Dessert Garden ($58 nett)
Perfect for an adorable, sweet start to the year of the bunny or as a felicitously symbolic gift for a friend, the Lunar New Year Dessert Garden presents a box of gorgeous desserts inspired by the festivities. Each dessert has been tailored to include key flavours and colours that are must-haves of the Lunar New Year. Highlights include the exclusive Mandarin Orange Mousse Tart, composed of a tangy orange-lime mousse, orange mirror glaze topped with a chocolate prosperity coin and gold flakes.
Celebration Roasts (from $34 nett)
The Black Truffle Duck ($128nett) – inspired by Peking Duck and equally painstaking to make – is a whole duck first stuffed and coated with a truffle-butter-and-salt mixture, before being left to marinate for one day. It is then blanched with red and white vinegar, squid ink, truffle oil and maltose. To finish, the duck is hung to dry for six hours before being baked in low heat. Diners can order traditional accompaniments such as crepes for an easy $20 nett.
This Lunar New Year, Tablescape and Grand Park City Hall’s festive takeaway options will help provide an unforgettable spread for your friends and family alike!