Oriole presents a hearty new variety of plant-based burgers and sandwiches along with 5 cocktails in partnership with artisanal bourbon distiller Maker’s Mark, from Beam Suntory.
Indulge in the classic Ramly Burger with a plant-based twist, the Mission Impossible ($24++), featuring a delectable Impossible Meat patty wrapped with cheese and vegan Worchestershire sauce. For a luscious cheese pull, enjoy oozy mozzarella in the Tindle Surprise ($22++). If you prefer sandwiches, the scrumptious Om(g)ni Goodness ($18++) is a pan-pressed quesadilla containing deep-fried OmniPork luncheon. Oriole also presents the tantalising Jack’s Tuna Melt ($24++) made with a Karana jackfruit mix.
What’s a meal without some drinks? Quench parched throats with the Maker’s High Roller, High Baller ($17++) cocktail, comprising lemon, soda water and Maker’s Mark. For every High Roller, High Baller cocktail ordered, another is served on the house. The 1-for-1 offer is available from 2pm-6pm and from 8pm throughout the entire promotion with no minimum spend required.
Other cocktails include Makin’ Me Blush ($14++), Oriole’s variation of a whisky sour, and the Maker’s Martin ($18++), a lovely combination of Oriole’s fresh expresso, coffee liqueur and housemade chocolate syrup with bourbon.
Available all-day for dine-in and takeaway.