One Michelin-starred Restaurant JAG is celebrating a joyous Lunar New Year with a luxurious yusheng prepared with contemporary French flair. From 5 to 28 January 2023, relish the annual Yusheng ($128++ each), highly anticipated since its debut in 2019. The sublime festive platter, specially curated by chef Jeremy Gillon, draws on the celebratory spirit and significance of the classic yusheng.
A bountiful showcase of vibrant seasonal vegetables from France, Japan, and neighbouring regions presents a colourful ensemble of orange and black carrots, yellow and red beetroots, green and red radishes, daikon and cabbage. Symbolising wishes for good luck, vigour, and progress, the curation of produce is articulated in various iterations – raw, cured, and pickled.
Signifying surplus are cured Scottish salmon, smoked Hokkaido scallop, and marinated Japanese shrimps. Wealth and success are represented with watercress crackers, sesame, peanuts, and gold leaf. The stunning dish is tossed and enlivened with the aromatic argousier (sea buckthorn) with blood orange dressing.
Restaurant JAG’s Yusheng is available from 5 to 28 January 2023, for lunch and dinner. Priced at $128++, and $198++ with the supplement of caviar. An advance notice of 48 hours is required.