This weekend, learn about the types of herbs and plants used in Malay cooking on a Pulau Ubin cooking trail! Experience what it was like to forage for edible plants back in the day as you join the folks from the Malay Heritage Centre in the exploration of the island.
On the day: gather at the Malay Heritage Centre, where transportation to Changi Ferry Terminal and boat to Pulau Ubin will be provided. If you prefer to proceed to Changi Ferry Terminal directly, feel free to do so! Further details will be provided upon confirmation of registration. Find out more on its website here.