Take note kids and dads – Champagne, an endless menu of fine food and someone to take care of the washing up are exactly what we fancy this Mother’s Day…
Mother’s Day is coming up fast (12 May, ladies), and while we think the kids and their dads have got it sussed out when it comes to where we want to go for a fancy feast, it never hurts to give them a little nudge in the right direction. And since we like to eat delicious food that’s not cooked by ourselves, here are the Mother’s Day brunches, buffets and high teas that we would LOVE to be treated to. We’re also good with a lovely lie in, are well on board with a bunch of beautiful blooms and are rather partial to homemade macaroni necklaces that we can wear for the occasion. Just sayin’.
And don’t forget to check back regularly, as we’ll be updating this guide whenever we hear news of other fancy feasts that we want in on!
The Edge, Pan Pacific
Mother’s Day chef specialities at The Edge’s decadent Champagne Brunch include both Asian and Pacific delights with the likes of Pan Seared Angus Beef Fillet, Classical Gratin Truffles Scented Beef Parmenier and Roasted Duck with Herbal Dang Gui Sauce. Desserts get The Edge touch too: Ivory Cherry Jasmine Tart and Raspberry Lychee Rose Saint Honour will be a delish end to the meal for sure. Mums will get a glass of craft cocktail and a stalk of carnation to ramp up the special factor.
When: Mother’s Day Brunch: 12 May, 12pm-4pm. Mother’s Day Dinner: 10-12 May, 6.30pm-10.30pm.
Cost: Mother’s Day Brunch: $148++ per adult, $74++ per child (ages six to 12 years), top up $60++ per person for free-flow VeuveClicquot Brut Yellow Label Champagne. Mother’s Day Dinner: $99++ per adult $49.50 per child (ages six to 12 years)
The Edge, 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595
The White Rabbit
A whimsical setting, fairy floss and a bouncy castle for the kids makes the Mother’s Day Buffet Brunch at The White Rabbit a winner for sure. Sealing the deal is the English breakfast bar, seafood bar and mains including Slow Roasted Wagyu Rump, Carrot Cavatelli, Pot-Roasted Young Sabres Chicken or Ora King Salmon Confit.
When: 12 May: first seating: 10am, 10.15am, 10.30am and second seating: 12.30pm, 12.45pm, 1pm, 1.15pm
Cost: $118++ per person, $58++ (children 5-12 years old) inclusive of free flow soft drinks and juices.
The White Rabbit, 39C Harding Rd, Singapore 249541
Head to the Downtown area for A Jazzy Mother’s Day Brunch and fill your boots with an array of food from both land and sea. Pacific Oysters, Grain Couse Couse Salad, Sautéed Spring Bay Mussels, Beef Carpaccio and Organic Egg and Spinach Frittata are just a snippet of the yums on offer for this special feast. Top it off with Warmed Valrhona Chocolate Tart, Green Tea Financier, Ginko Nut Macaron, Strawberry and Rhubarb Shortcake, Osmanthus Jelly and a refreshing White Peach Sorbet. And don’t forget the bottomless bubbly and the live jazz tunes.
When: 12 May: first seating 11am-1pm, second seating: 1pm-4pm
Cost: $98++ per adult
The Spot, 5 Straits View, Marina One, #01-26/27, Singapore 018935; www.thespot.sg
Wan Hao Chinese Restaurant
If you fancy something more than a cucumber sandwich and a pot of tea, this Chinese treat could be just the thing. Head to the award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza for its Mother’s Day menu, created by Executive Chinese Chef, Brian Wong Shiuh Yean. Tuck into a sumptuous Lobster Combination Platter chockablock with Chilled Australian Lobster with Black Truffle Mayonnaise and Fresh Fruit and Deep-Fried Lobster Claw with Lobster Roe. And definitely leave some room for Braised Five-head Abalone with Seasonal Green and Chicken Stock and Braised Dried Seafood with Bird’s Nest Broth in Mini Pumpkin. Nom, nom, nom.
When: 6-12 May
Cost: Menu I: $98++ per person (minimum 2 people), Menu II: $118++ per person (8-10 people)
Wan Hao Chinese Restaurant, 320 Orchard Rd, Singapore 238865; www.singaporemarriott.com
We’re loving the look of the Sun-Date brunches (pictured top) happening throughout May to celebrate mums. Come along for free flow Tattinger Champers and gourmet delights from the live station. Add in a cheese ROOM (yes, a whole room of cheese!) and unlimited desserts from D9 Cakery, and you’ve got yourself a Mother’s Day dinner winner.
When: 1-31 May
Cost: $98++ per adult, $108++ on 12 May
Hilton Singapore, 581 Orchard Rd, Singapore 238883; www3.hilton.com
This Mother’s Day, treat yo’self to an indulgent family-style brunch that ends with a decorate-it-yourself chiffon cake activity at both Sprmrkt locations. Come hungry for Signature Brussels Sprout with Siracha Mayo, Pomegranate and Grilled Corn, Himalayan Pink Sal Crusted Sea Bass with Anchovy and Capers Tomato Suace, Herb and Spices Rubbed Roast Chicken with Jus, and plenty, plenty more.
When: 12 May, 10am-4pm
Cost: $300 nett to serve 3-5 people. Add on $130++ for Pear and Elderflower Chiffon Cake.
Sprmrkt, 501 Bukit Timah Road, 02-13 Cluny Court, 259760 and 41 Robertson Quay, Level 1, Singapore 238236; www.sprmrkt.com.sg
Italians are well known for their putting family first, and Zafferano is doing Mother’s Day Italian style by celebrating bonds between grown up mothers and children. Join a specially curated evening of fun on the rooftop Terrace Lounge on 9 May where mums and daughters are invited for Ladies Night Out with free flow Spumante, house red and white wines, all while swaying to classic and retro tunes with views of the Marina Waterfront.
When: 9 May, 6pm-9pm
Cost: $78++ including free flow drinks as above
Zafferano, 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315; www.zafferano.sg
Singapore Marriott Tang Plaza Hotel, Marriott Cafe
Decadence is the name of the brunch game over at Singapore Marriott Tang Plaza Hotel – and we’re already eyeing the Marriott Cafe’s Mother’s Day lunch buffet menu with glutinous excitement. Come hungry because the menu will be overflowing with more than 90 mouthwatering picks, including Freshly-Shucked Oysters, Boston Lobsters, Snow Crab Legs and Roast Prime Rib of Beef. And who wouldn’t want Pink Yuzu Layer Cake, Sea Salt Chocolate and Apriot Opera Cake and Sticky Date and Toffee Pudding for dessert?
When: 12 May, 12pm-2.30pm
Cost: $88++* / $98++** per adult, $48++* per child (five to 12 years) * Free flow of mocktails & chilled juices, ** Free flow of red & white wines, sparkling wine and beer
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865; www.singaporemarriott.com
Like this story? Here’s more we think you’ll enjoy: