A restaurant for all seasons, Min Jiang at Dempsey has been favoured for special occasions and everyday indulgences since its opening in April 2019. Into its second year residing within the lush Dempsey Hill, the restaurant commemorates its 2nd anniversary with a special celebratory menu.
Available from 1 April to 31 May 2021, the Anniversary Menu is a thoughtful ensemble curated by Master Chef Goh Chee Kong who has been captivating diners of Min Jiang with his eloquent showcase of Cantonese and Sichuan cuisines for almost 19 years. Reflecting Chef Goh’s creative flair and profound understanding of diners’ changing preferences, the menu features a special selection of a la carte creations imbued with inspired flavours and presented with a contemporary touch.
Think items such as the Barbecued ‘Anxin’ Chicken Neck with Sesame Teriyaki Sauce, Crispy Ibérico ‘Char Siew’ – Chef Goh’s rendition of the traditional Cantonese barbecued pork, Baked Squid with Minced Garlic, Pan-seared Boston Lobster with Himalayan Pink Salt accompanied with White Asparagus, and a moreish Braised ‘Ma Po’ Tofu and Irish Duck topped with Puff Pastry. Round off the meal on a refreshing note with the Chilled Dragon Fruit and Lemongrass Jelly with Lime Sorbet.
On Min Jiang at Dempsey’s anniversary day, 23 April 2021 each diner will also receive an exclusive modern Chinese teacup in an elegant red hue as a memento.