GFM’s 2022 Festive Takeaway lineup features extravagant sharing options that range from its new homemade pastrami USDA choice brisket, GFM-exclusive oysters and also, to portioned seafood sharing platters. Pre-orders are now open via walk-in and online orders with islandwide delivery or self-collection from 1 Dec to 3 Jan at its Bukit Timah and Sentosa locations.
NEW: Homemade Pastrami USDA Choice Brisket
This succulent new addition features premium USDA Choice brisket which has been brined for seven days and cooked till soft and tender – a recipe honed after months of R&D by Chef Alan. The brisket is available as 500g ready-to-eat slices ($49) or as a 500g preheat-required slab ($45).
NEW: GFM-Exclusive KYS Oysters
GFM is proud to be the sole distributor of the KYS Super Specials No. 1 ($155.40/six pieces) – award-winning, delicate and complex French oysters which are the highlight of the nine varieties flown in from France, Canada, USA, Ireland and Australia for the festive season.
FOR SHARING: Seafood Platters
To simplify party planning, opt for these portioned ready-to-eat platters. For two to four pax, try the iconic Cold Seafood Platter (109). For six to eight pax, go for a larger variation with the Seafood Combo ($338). For larger parties of eight pax, the impressive Alan’s Seafood Feast ($399) takes care of everything, from starters to dessert!
IT’S BACK: Sell-Out Wellingtons
GFM’s famous wellingtons which sold out in 2021 are now back by popular demand! Impress family and friends with golden crisp logs of salmon wellingtons ($109) or beef wellingtons ($158) that are perfect for two to four pax to share.