Ever wondered about Singapore’s food traditions & history? Check out Jane’s SG cultural cuisine tours, organised in partnership with One Farrer Hotel.
You’ll be in the very capable hands of the “foodie” guide and One Farrer’s chef when you visit one of Singapore’s most iconic markets to learn how to pick the best ingredients which give character to local cuisine. Then it’s back to the Hotel for refreshments followed by a tour of the hotel’s private “rooftop” Farm with a fantastic view of Little India. Pick your own fresh veg to cook and eat at the cooking studio and add Mutton Biryani and Indian Fish Head Curry to your cooking repertoire. Mm, our stomachs are rumbling already!