As the seasons change in Japan, celebrate Winter Festival flavours right here with Fat Cow’s Fuyu Matsuri Wagyu Omakase Dinner. Featuring the stunningly-marbled Kumamoto Wagyu from the only free-grazing wagyu cattle in Japan, the 11-course menu is available from now till 29 February 2020.
Expect exclusive tantalising dishes such as the Fuyu Zensai Hassan Mori, an appetiser with Torafugu fin sake, slices of wagyu tataki, steamed abalone topped with mountain caviar, cream cheese misoyaki, a shoyumarinated egg yolk and herring roe on kelp. Pay homage to the sea with the Sekoshi Kaki Kobuyaki, a charcoal grilled oyster with kelp, and the Shiro Saba Fugu Karaage, a fried golden pufferfish. The exquisite Chateaubriand Grill, with its tenderloin flavours, will certainly please any exacting palate.
The Fuyu Matsuri Wagyu Omakase menu is available at S$250++. A specially-curated sake package is also available at a top-up of $95++, pairing sakes such as the Katsuyama “Ken” Junmai Ginjo Dry Type and the Kaze no Mori ‘Alpha-Type 1’ Junmai with the dishes.
Interested diners can make reservations here, or call +65 6735 0308.