This Father’s Day, celebrate the occasion with spirited revelry at modern Japanese bistro Ginkyō by Kinki. A day for dad to feel extra pampered, soak in the convivial vibes and the redefined Japanese dining experience that playfully blends authenticity and contemporary creativity. For dads looking for something different, the accessible bistro menu of global flavours in Japanese favourites is sure to get his stamp of approval.
Exclusively available over the Father’s Day Weekend (15 and 16 June 2024) during lunch and dinner for dine-in only, receive a complimentary glass of Kronenbourg 1664 Blanc (U.P. $16++) with every order of a Rock & Roll maki.
Wow dad with the iconic Rock & Roll makis, each a riot of big flavours and unexpected textures. The selection of makis available includes the AC/DC Dynamite ($22++), featuring a tempura-fried mixed seafood rice roll capped by a slice of Japanese cucumber with raw seafood, avocado, and drizzled over with a house-made Sriracha sweet soy; Cowabunga ($30++) stars strips of seared A4 Wagyu atop rolled rice, cream cheese, cucumber, and creamy spicy mayo, complete with tobiko (flying fish roe), potato floss and a savoury soy reduction; Golden Age ($28++) sees perfectly seared salmon, creamy avocado, cucumber, homemade mentaiko sauce, and ikura (salmon roe), all served with a tangy mango puree; and a vegetarian option Welcome To The Jungle ($22++) highlighting creamy avocado, crisp asparagus, mizuna (Japanese mustard greens), decked with crunchy tempura enoki and a fragrant yuzu sesame sauce.
For dads with an appetite for more, made for sharing are an array of bites from the ‘Smalls’ selection, including the Kimchi Onigiri Arancini ($14++); Ginkyō’s exclusive rice crispies – Uni, Caviar, Ikura ($22++); and hearty Mains such as the Okonomi-Rosti ($32++). Take Dad on a boozy-flavoured adventure of East meets west with twists on classic cocktails that he will enjoy, like the Blackout ($23++), or go for the Ohh – Sancho ($24++).
