Bedrock Origin welcomes the new year with the return of The Great Beef & Reef Series, a showcase of nature’s best bounty from both land and sea. In the first edition of its 2023 series, the menu is inspired by the four classical elements of fire, air, earth, and water – the cornerstones of nature’s existence. Marrying this with Bedrock’s philosophy of keeping things classic, look forward to exquisite creations highlighting the fundamentals of cooking with primal techniques and using the finest ingredients from around the world.
From 11 January to 31 March 2023, experience a 6-Course Dinner Tasting Menu ($168++ per person) or 6-Course Dinner Tasting Menu with Siberian Caviar (add $60++). Top up $88++ to elevate the dinner with a thoughtfully curated wine pairing.
The tasting menu showcases the primal act of cooking over fire with the Grilled Avocado with Avruga caviar and crème fraîche and Thyme Butter King Prawn featuring King prawn pan-fried in an aromatic thyme butter, then cocooned between sheets of crunchy deep-fried nori tempura. The air element is displayed through a smoking technique in the Smoked Wild Black Abalone, where the natural sweetness of the abalone is coaxed by braising in sake and its liver, then cold smoking with applewood to imbue a subtle smoky flavour. The earth element is represented with the use of natural land minerals such as salt for the Hot Cured Salmon, presented with a light ikura beurre blanc sauce and a deliciously simple salad of thinly sliced fennel; and ash for the Charcoal Ash Aged Sanchoku Wagyu Striploin, served with a mushroom bordelaise and chunky polenta fries. Embodying the water element, the Tangy Pineapple Sorbet will refresh the palate in a perfect ending to the meal.
All reservations require advance notice of 24 hours. Reservations and enquiries can be made online or via phone at +65 6818 3333.