A Sichuan-Influenced Feast To Spice Up Valentines at Birds of A Feather

This Valentine’s Day, step into Birds of A Feather for a contemporary approach to the classic notion of romantic dining. A harmonious blend of East and West is expressed in the cuisine of Head Chef Eugene See. In a modern culinary exploration of love, he creates two thoughtfully crafted sharing menus: the seven-course 安逸 (An Yi) Sharing Menu ($103++ per person, minimum two persons) and the five-course BOAF Menu for Two ($138++ per pair). To celebrate the day of love, the restaurant offers a complimentary Hearts on Cloud (RRP. $25++) cocktail with every order of either menu, available all day only on 14 February 2025.